[SCCV EVENT] – Startups & Innovation Sub-Committee (S&I MSC) Event: “Luncheon: Food & Tech Talk”
We would like to share with you about the Startups & Innovation Sub-Committee (S&I MSC) Event: “Luncheon: Food & Tech Talk” organized by Singapore Chamber of Commerce Vietnam (SCCV) and co-hosted by INCHAM.
Event details as follows:
Date: Friday, 12th April 2024
Time: 11:30 AM-1:30 PM (VNT)
Venue: Wink Hotels, 75 Nguyen Binh Khiem Street, District 1, HCMC
Language: English
Dresscode: Casual
REGISTER AT: https://lu.ma/sccvluncheon1 by Thursday, April 11th, 2024, to secure your spot.
Entrance Fee (*):
- SCCV Member & Cohost: 300,000 VND
- Non-Member: 350,000 VND
(*) Lunch set included.
Tentative Agenda:
11:30 AM-Welcome guest, check-in
12:00 PM-Lunch time
12:40 PM-Welcome address from SCCV Representative
12:45 PM-Sharing from Mr. Dung Bui: “Energy Efficiency – How F&B Chains Manage & Optimize Energy Efficiency
01:00 PM-Sharing from Mr. Pawin: “828 E-Commerce Solutions For SMEs”
01:15 PM-Sharing from Mr. Vince: “Accounts Payable Automation – How Top F&B Chains Increase Efficiency
01:30 PM-Q&A Session
01:45 PM – Lucky Draw
02:00 PM – Event Ends
Panel:
- DUNG BUI – BENKON
Topic: “Energy Efficiency – How F&B Chains Manage & Optimize Energy Efficiency”
- PAWIN S. – KARAVAN
Topic: “B2B E-Commerce Solutions For SMEs”
- VINCE VU-BIZZI VN
Topic: “Accounts Payable Automation – How Top F&B Chains Increase Efficiency”
- [MODERATOR] FRANK LEE –J DI PTE. LTD | SUB-COM CHAIR
Be a part of this pioneering event as we embark on a journey to unlock new opportunities, exchange insights, and build lasting connections.
For more information, kindly contact Ms. Vicky from SCCV Secretariats at vy.tran@singchamvn.org. Hotline: (+84) 28 6685 5370 – (+84) 28 6685 5371.
Please contact INCHAM Secretariat: incham@gmail.com – Hotline: 0911 418 132 – for any questions.
